My step-dad is an organic grower, and I am an organic foodie, so we love talking about organic gardening, recipes, and food preparation. Whenever he visits, we can kill an entire afternoon drinking glasses of fresh-made veggie juice (usually made from the stuff from his garden), and talking about nothing but organic food.
The other day, he brought over a bag of fresh produce, including a small bunch of Thyme. The little sprigs smelled fantastic and looked so lovely that I stuck them in a vase where I can easily pull off a few bits whenever I need them for cooking. That vase is sitting before me as I type this.
